2 lb. bag frozen hash browns
1/2 c. chopped onions
1/2 c. melted butter
12 oz. sour cream
1 can cream of chicken soup
10 oz. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

TOPPING:

1 1/2 c. crushed corn flakes
1/4 c. melted butter

TOPPING: Mix together corn flakes and melted butter.

Mix ingredients together in a buttered 10x13 inch pan or 3-quart dish. Drizzle on topping mixture. Bake at 350 degrees for 45-60 minutes uncovered. Can freeze.