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Results 11 - 20 of 35 for cole slaw evaporated milk
Mix and pour over the cut up cabbage.
Mix all ingredients and pour over cabbage slaw.
13. SLAW DRESSING
Put all ingredients together. Mix ... Keep in refrigerator. Combine with shredded cabbage, carrots, and slaw ingredients, just before serving.
14. CABBAGE SLAW
Sprinkle salt on cabbage, add dressing and toss until well coated. Cook over low heat until thickened (to thin add Miracle dressing).
Mix ingredients well and toss with shredded cabbage. Dressing will keep in refrigerator up to 6 months.
Combine milk, sugar, salt and pepper. ... while stirring. Chill. (Mixture will thicken upon standing.) Toss with 3 or 4 cups of shredded cabbage.
17. CREAMY COLE SLAW
Mix mayonnaise, vinegar, sugar, evaporated milk, salt and grated horseradish ... creamy mixture into cabbage mixture and stir until well mixed.
Stir sugar, salt and pepper into evaporated milk. Let stand about 5 ... cabbage until well coated, then chill until ready to serve. Makes 6 servings.
Place blended cabbage in a colander and sprinkle the 3 tablespoons sugar on it. Let set for about 30 minutes. Squeeze the water/sugar out ...
20. TEXAS COLESLAW
Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly. Cover and chill at least 1 hour. Pour dressing over ...
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