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Results 11 - 20 of 25 for cold salad zucchini
Mix all. Chill. Serve cold. Great for picnics.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill ... or serving bowl. Chill overnight. If in mold, carefully unmold.
Put all ingredients in deep foil pan. Add linguine last. Mix well. Let set in refrigerator overnight. Great for a cookout!
14. MINESTRONE
Day before: In large kettle, ... boil. Add spaghetti, zucchini, and peas. Cook covered ... or mixing bowl, letting guests top soup with cheese.
In a large salad bowl combine pasta, 3/4 bottle ... hours. Before serving add vegetables and remaining salad dressing and seasonings. Toss well.
16. MINESTRONE SOUP
In a large kettle, place ... fat. Bring to a boil. Add spaghetti, zucchini, and peas. Cook covered about 10 minutes; add salt and pepper to taste.
17. PASTA SALAD
Pour 1/2 the dressing over cooled spaghetti. Mix all other ingredients except tomatoes. Refrigerate overnight. Add tomatoes, rest of ...
Pour boiling water on gelatin, ... dissolved. Stir in cold water, salt and pineapple. Refrigerate ... thickened. Stir in zucchini. Pour into mold. Refrigerate until firm. Unmold.
Sprinkle gelatin over water to soften. Stir over low heat until gelatin dissolves. Cool in medium bowl. Combine all ingredients except ...
In a large covered saucepan ... drain. Rinse with cold water, then drain again. Slice ... 2 minutes. Add zucchini sticks and cook about 2 ... together mayonnaise or salad dressing, sugar, celery seed, vinegar, ... salad. Makes 6 servings.
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