1 (16 oz.) bottle Italian salad dressing
1 green pepper, diced
1 zucchini, diced and peeled
1 Bermuda onion, diced
1/2 c. Parmesan cheese
Pepper to taste
Garlic powder to taste
1 lb. linguine, cooked and drained

Put all ingredients in deep foil pan. Add linguine last. Mix well. Let set in refrigerator overnight. Great for a cookout!