Results 11 - 20 of 22 for cold cucumber-yogurt soup

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Place all ingredients except the cucumber in a blender and blend ... one hour before serving. Garnish with chopped parsley or chives. Serves two.

Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, ... Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.

Place ingredients in blender for 2 minutes. Serve cold.

Bring chicken broth, yogurt, cream, curry and salt ... Add all to soup. Heat 2 minutes; stir ... cool at least 4 hours. Pour over cucumber slices.

Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. Add cream, egg, ice cubes, cucumber, onions, salt and pepper, ... and mint. Serves 6-8.



Combine all ingredients and refrigerate for at least 2 hours.

Mix garlic, salt, and olive ... into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.

In a large bowl, stir yogurt until creamy. Blend in water, ... remaining ingredients. Mix well. Refrigerate about 1 hour before serving. Serves six.

Wash and peel cucumbers. Cut into quarters lengthwise, ... slices. Mix together yogurt and water in a bowl ... ice cube in each bowl. 4 servings.

Soak raisins in the hot water 5 minutes. Put yogurt in large bowl. Add cream, egg, ice cubes, cucumber, green onions and pepper. ... texture in this soup is what makes it great.

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