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Results 11 - 20 of 114 for coffee desserts
Dissolve 1 package Knox gelatin ... 1 cup strong coffee. Put in Knox gelatin. ... chocolate grated. Set in refrigerator for a few hours or overnight.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...
Combine gelatin and sugar in ... Add brandy to coffee and add to mixture. Pour into 4 individual dessert cups and chill until set. ... whipped topping, if desired.
Melt marshmallows in the coffee in a double boiler. Let ... Fold in whipped cream. Chill several hours. Garnish with chocolate shots. Serves 4.
Put water in a 10 cup electric percolator. Place coffee, cinnamon and cloves into ... Cool Whip or vanilla ice cream. Makes 12 - 6 ounce servings.
Make your favorite coffee. Fill the cup 3/4 full. Add ice cream to the top.
17. COFFEE DESSERT
Dissolve gelatin; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.
1. Dissolve yeast in warm ... Confectioners' Glaze. 2 coffee cakes. Mix 1 package (8 ... teaspoon vanilla and about 2 tablespoons milk until smooth.
19. COFFEE DESSERT
Roll wafers and separate into ... melted butter, sugar, coffee and nuts, spoon on half ... Refrigerate 2 days. Especially good topped with Cool Whip!
Blend all ingredients together. Freeze. Reblend before serving. Garnish with whipped topping and chocolate curls.
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