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Results 11 - 20 of 29 for coffee cupcakes
Melt chocolate and butter in ... alternately with the coffee until the consistency of thick ... to the top and refrigerate. Keep refrigerated.
Mix all dry ingredients together, ... hour before filling cupcakes. To fill cupcakes, cut ... center. Keep refrigerated. Makes 32 to 38 cupcakes.
Cream butter and sugar, add egg (well beaten). Add melted chocolate. Add soda to buttermilk and mix alternately with flour. Add vanilla. ...
Mix all together and fill cupcake cups half full. Drop 2 teaspoons filling in each cup. Bake at 350 degrees for 15 minutes or until brown. ...
Cream sugar and butter. Add ... and chocolate. Add the sifted sugar and then the coffee and the vanilla. Beat well until a smooth consistency.
Preheat oven to 350 degrees. ... cups sifted powdered sugar and enough cold coffee to mix until smooth. Spread on cupcakes. Makes 70-80 cupcakes.
Cream shortening with brown sugar. Add egg and coffee; mix well. Sift dry ... 3 ounces chocolate chips. Bake in 350 degree oven 20-25 minutes.
18. APPLE CUPCAKES
Steam raisins - cool. Melt ... - beat. Add coffee alternately with dry ingredients. Add ... tins. Bake at 375 degrees approximately 15 minutes.
Cream shortening add sugar and ... Add alternately with coffee, to first mixture. Beat ... necessary. Beat until fluffy. Add vanilla and spread.
In a bowl mix the ... vinegar, oil, and coffee. Again using only a ... be baked in a Pyrex loaf pan. Bake for 25 minutes in a 375 degree oven.
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