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Results 11 - 20 of 27 for coconut pie southern
Boil 3 pounds sweet potatoes ... the potato mixture. Pour into a 9 inch pie shell. Bake at 375 to 400 degrees for 40 minutes. Yield: two pies.
Melt chocolate and butter over ... vanilla. Pour into pie shell. Top with coconut and nuts. Bake at 375 ... until top is puffed. Cool 4 hours.
Melt chocolate and butter over ... vanilla. Pour into pie shell. Top with coconut and nuts. Bake at 375 ... until top is puffed. Cool 4 hours.
Mix the chocolate with butter ... and pour into pie shell. Combine the coconut and pecans and sprinkle with ... if desired. 10 to 12 servings.
Melt chocolate. Cream butter and ... melted chocolate. Add coconut, chocolate chips and nuts. ... 10 inch unbaked pie crust and bake 40 minutes ... a boxed pie crust.
Mix all above. Pour into 2 baked, cooked pie shells. Refrigerate 3 hours before serving.
Melt butter and sugar together. Add ... eggs. Add nuts, coconut, and raisins, and vanilla to mixture. Bake at 325 degrees for 45 to 50 minutes.
Mix eggs, butter, sugar and vanilla. Add raisins, coconut and pecans. Stir together and pour into unbaked pie shell. Bake at 300°F for ... Cool Whip and serve.
Cream sugar and eggs. Add other ingredients. Put in unbaked pastry shells and bake at 350 degrees for 35 to 40 minutes. May be frozen.
Beat eggs, add sugar, melted butter, vinegar, coconut, raisins and nuts. Pour into unbaked pie shell and bake 45 minutes at 350 degrees.
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