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Results 11 - 20 of 493 for coconut breading
Beat eggs. Gradually add sugar. ... Next add zucchini, coconut and raisins. Pour into 2 greased and floured pans (bread pans). Bake at 350 for ... and remove from pans.
Combine eggs, sugar, vanilla and ... fold into egg mixture. Blend in pineapple, coconut and nuts. Bake at 350 degrees for 1 hour. Makes 3 loaves.
Beat eggs, add oil, zucchini ... Add dry ingredients and mix well. Add vanilla, nuts and coconut. Makes 2 loaves. Bake at 350 degrees for 1 hour.
Grate zucchini to make 3 ... remaining flour to coconut and nuts; stir to coat. ... 325 degrees for 1 hour or until done. Cool 10 minutes in pan.
Cream together the butter and ... to the banana mixture. Add the coconut and nuts. Bake for 1 hour at 350 degrees and 30 minutes at 300 degrees.
Preheat oven to 375 degrees. ... well. stir in coconut and nuts. Pour batter evenly ... Bake for 50-60 minutes or until done. This freezes well.
Combine butter, bananas, eggs, vanilla and sugar in large mixing bowl. Add flour and baking soda. Spoon batter into greased and floured ...
Sift dry ingredients together. Combine ... in refrigerator. Makes four loaves of very colorful tasty bread when sliced. Has a taste all its own.
Mix flour, baking powder, salt ... or molds or bread pans. Let stand 20 minutes. ... center. Good served with butter, cheese mix or preserves.
With mixer, mix sugar, oil, eggs and zucchini. Add dry ingredients, lastly add the pudding mix. Bake at 350 degrees for 50 to 55 minutes. ...
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