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cocktail sausage
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cocktail sausage
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11.
COCKTAIL SMOKED SAUSAGE & APPLE
In large skillet, melt butter ... brown sugar. Add
sausages
and reduced heat to low. ... Cook 2 to 3 minutes more until mix thickens. Serve warm.
Ingredients: 8 (cornstarch .. jelly .. sausage ...)
12.
COCKTAIL SAUSAGES
Combine jelly and mustard in saucepan. Bring to a simmer. Add 1 lb. Little smokies
cocktail sausages
. Warm and serve.
Ingredients: 2 (jelly .. mustard)
13.
COCKTAIL SWEET & SOUR SAUSAGE MEATBALLS
Combine
sausage
, eggs and bread crumbs. ... Serve hot. These may be refrigerated or frozen in sauce. To serve, heat at 350 degrees for 20 minutes.
Ingredients: 9 (catsup .. crumbs .. oil .. sauce .. sausage .. sugar ...)
14.
PARTY COCKTAIL SAUSAGES
In a large skillet (or Pan), combine
sausages
and barbecue sauce; stir over ... until heated through. Gradually stir in marmalade. Serve warm.
Ingredients: 3 (links .. marmalade .. sauce)
15.
COCKTAIL SAUSAGE APPETIZER
Blend 1/2 cup currant jelly ... mustard. Heat in small casserole dish. Put in 1 pound
cocktail sausages
and bring back up to heating thoroughly.
Ingredients: n/a
16.
TANGY COCKTAIL SAUSAGES
Combine jelly and horseradish in saucepan and mix well. Heat thoroughly; add
sausages
and simmer very gently, about 10 minutes.
Ingredients: 3 (jelly .. sausages ...)
17.
COCKTAIL SAUSAGE BALLS
Combine
sausage
, Bisquick mix and Cheez ... baking pan. Bake in 300 degree oven for 25 minutes or until lightly brown. May be made ahead and frozen.
Ingredients: 3 (sausage .. whiz ...)
18.
COCKTAIL SAUSAGE MEATBALLS
Combine
sausage
, eggs, crackers, and sage. ... drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
Ingredients: 8 (crumbs .. ketchup .. sage .. sauce .. sausage .. sugar ...)
19.
COCKTAIL SAUSAGES
Trim ends off hot dogs. Cut hot dogs into 4 or 5 pieces. Combine other ingredients in a saucepan. Bring to a boil and add hot dogs. Simmer ...
Ingredients: 6 (dogs .. salt .. sauce .. sugar .. vinegar ...)
20.
COCKTAIL SAUSAGES
Form
sausage
into 1 1/2" balls and ... and marinate overnight in sauce made from the remaining ingredients. Heat in chafing dish and serve hot.
Ingredients: 6 (ketchup .. sauce .. sausage .. sugar .. vinegar ...)
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