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Results 11 - 20 of 21 for cocktail hot dogs sauce
11. COCKTAIL FRANKS
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Mix ground beef, bread crumbs, ... fat. Heat chili sauce and jelly in skillet, stirring ... Makes 5 dozen. Cocktail Sausages: Substitute 4 jars (4 ... mixture 20 minutes. Enjoy!
In saucepan combine all ingredients except franks. Simmer 10 minutes. Add franks cover and simmer another 10 minutes. Let sit before ...
Brown onions and garlic in ... other ingredients (except hot dogs). Simmer. Add hot dogs and cook thoroughly. Serve hot in skillet with toothpicks.
Mix well and make balls. ... Leave meatballs and sauce separate until serving. Saute together ... green pepper before adding other ingredients.
16. COCKTAIL FRANKS
Cut hot dogs into bite size pieces. Hot ... dogs. Bake, covered, at 325 degrees for 3 hours. Serve hot in a chafing dish. Can be made a day ahead.
Stir together flour, cheese, onion, ... juice with Worcestershire sauce and hot pepper sauce. Pour all at ... 18 to 20 minutes or until browned.
Mix above ingredients together and bring to a boil. Slice 1 pound hot dogs into bite-size pieces and heat through in sauce. Serve warm.
Trim ends off hot dogs. Cut hot dogs into ... Bring to a boil and add hot dogs. Simmer for 30 minutes. Put in a jar and cover for 2 to 4 days.
Heat jelly. Stir in mustard, ... heat and add hot dogs (either cocktail-sized or hot dogs cut ... enjoy the scenery when he has to take a detour.
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