3/4 c. catsup
3/4 c. water
1/4 c. chopped onions
2 tbsp. brown sugar
1 lb. cocktail franks (or reg. franks cut in bite-size pieces)
2 tbsp. lemon juice (or vinegar)
1 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1 clove garlic, mashed

In saucepan combine all ingredients except franks. Simmer 10 minutes. Add franks cover and simmer another 10 minutes. Let sit before serving.