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Results 11 - 19 of 19 for clam batter
Put cockles into a large ... To make the batter: Put the flour into ... loss of taste or any lessening in the crispness of the batter. Serves 4-6.
12. CLAM CAKES
Use enough flour to stiff batter so it will hold together ... baking powder, mixing well. Drop by teaspoonfuls into hot oil; fry like French fries.
13. CLAM CAKES
Mix ingredients to make batter. Drop by tablespoons in hot fat and fry until golden brown.
Mix together: In a bowl ... to the eggs, clam juice, milk and vegetable oil. ... One teaspoon of batter equals one clam cake. They ... to satisfy all tastes.
15. CLAM CAKES
Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... clam juice to batter after. Combine flour, baking powder, ... supermarket. Makes about 30.
16. CLAM CAKES
Sift dry ingredients together. Add ... mixture well, until batter is smooth then add chopped clams. Let batter stand for ... golden, drain and serve.
17. CLAM FRITTERS
Sift flour, baking powder, salt ... and mix to batter with beaten eggs and milk. Add chopped clams to batter. Put a small ... tomato catsup. Serves 4.
18. MIXED FISH FRY
If fish is frozen, defrost ... beat until smooth batter is formed. Let stand 30 ... Garnish with lemon wedges. Batter good for fried zucchini.
Sift flour and baking powder ... milk, eggs, and clam juice to the above mixture. ... thick but pourable batter. Do not crowd skillet. ... makes about 20 clamcakes.
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