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Results 11 - 20 of 41 for citrus sauce
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...
For Rub: In small bowl, ... marks appear. For Sauce: While chops are cooking, ... ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
Prep Time: 5 Minutes; Refrigerate: ... garlic, cumin, soy sauce, lime juice and oil. ... Information Per Serving: 262 calories, 18g fat, 24g protein
Combine all ingredients except cornstarch ... Continue cooking and stirring until sauce is thick and smooth, about 10 minutes. Serve on baked ham.
Mix orange juice according to ... medium heat until sauce comes to a boil. Reduce ... and continue heating until thick and bubbly. Makes 2 cups.
Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... the chicken to the skillet and reheat gently. Serves 4.
Soak fish in milk 10 minutes. Remove; sprinkle with salt. Dredge in flour. Heat 2 tablespoons oil in large skillet over moderate-high heat. ...
Preheat oven to 375 degrees. Butter baking dish and arrange fish in single layer, combine remaining ingredients, drizzle over fish and ...
Spray an 8 x 1 1/2 inch round baking dish with Pam. Combine peaches, 2 tablespoons sugar and set aside. In a blender, combine the milk, egg ...
Cook spinach as directed on ... and turn off blender. Stir in orange juice, drain cooked spinach and fold sauce through it. Yield: 6 servings.
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