Results 11 - 20 of 665 for cinnamon rice pudding

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In a saucepan, combine rice and milk; simmer over medium ... add vanilla, the cinnamon, sugar, and the nutmeg. ... tender. Serves up to 4 or 5.

This should be cooked on ... heat, then add rice and vanilla. Stir frequently for ... cooked. When ready to serve sprinkle cinnamon on top. ENJOY!

49% calorie reduction from traditional recipe. Heat water and cinnamon stick in large saucepan to boiling; stir in rice. Reduce heat and simmer, ... completely absorbed and pudding will thicken more as it ... 24 packets Equal® sweetener. Equal

Smells amazing! Tastes even better. Great use for leftover rice. Takes about 40 minutes ... of the hot pudding, then add to the ... spices to taste: cardamom/vanilla/cinnamon, etc. The pudding will ... or with whipped cream.

Peel and core the apples. ... egg substitute, apples, rice, dates, sugar, cinnamon, butter, and vanilla. Whip ... lemon juice. Yield: 6 servings



1. Mix the milk, sugar and rice to boil and reduce to ... Place in fridge to cool for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.

Place ingredients in a double ... occasionally throughout this process. Cool. Serve with a dollop of whipped cream sprinkled with cinnamon and/or nutmeg.

In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for ...

Combine milk, rice, pudding mix, raisins and egg in ... dessert dishes or serving bowl. Sprinkle cinnamon and nutmeg on top. Serve warm. Serves 10.

Combine rice, pudding mix, cinnamon and salt in 2 1/2 ... desired. Serve warm or chilled. MICRO-TIP: Try French vanilla pudding for a richer flavor.

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