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Results 11 - 20 of 106 for chuck roast gravy
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
12. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... can of beef gravy, 3/4 cup of cooking ... degrees for 3 hours. Serve over wide noodles.
13. PEPPER STEAK
Heat oil. Cook peppers, celery, ... heated bouillon (or gravy). Add to vegetables. (If ... for 30 minutes. Serve with hot rice. Makes 6 portions.
14. HARVEST DINNER
Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
15. MONDAY HASH
Remove all fat from roast beef. Combine all ingredients in ... whatever you have left from Sunday's roast. A real favorite at our house! Serves 4.
Lightly brown roast on grill, medium for 10 ... Pour Au Jus gravy over roast and vegetables. Seal ... for 1 1/2 hours covered. No need to turn.
17. GRANDMAS ROAST
In medium roaster, heat oil. Sear roast on both sides (very brown). ... is tender. Make gravy. Remove meat and vegetables ... potatoes, carrots, and onions.
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
19. POT ROAST
Mix gravy and soup together. Line broiler with foil. Place roast on foil and spoon soup ... securely. Bake at 325 degrees for about 3 hours. Very good.
20. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... water, add to gravy mixture. Place roast in baking ... heat for 8-10 hours.
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