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Results 11 - 20 of 68 for chuck 7-bone roast
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt. Cover and cook until meat is ...
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all ... morning, remove the bones. Add to crockpot the ... degrees for 10 minutes.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... Sprinkle with cheese and paprika. Bake until cheese melts. Makes 6 servings.
Brown chuck roast in oil over medium heat ... pot, simmer soup bone with water, chopped celery and ... Ample to serve 60. Best if made day ahead.
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... Discard fat and bone. Put meat and drippings ... cream. Wrap and eat.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
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