Results 11 - 20 of 31 for christmas angel

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Arrange in layers, in the order given: Angel food cake, broken in bite-size ... Use a large bowl about the size of a punch bowl. Chill until set.

Prepare 1 to 2 hours only before serving. Prepare pudding, adding rum. Place cake pieces in trifle dish. Layer half the strawberries and ...

Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip ...

Cream sugar and cream cheese. Add Cool Whip. Spread on cake half. Put on top and the rest of the cake. Put cherries on top of and some in ...

Split cake crosswise, making 3 layers. Spread softened sherbet (or ice cream) on bottom layer; place next layer on top; spread with more ...



Cream butter and sugar. Mix ... cool place. Sprinkle with sherry, if desired. (Can be made several weeks before Christmas. Keep in cool place.)

Melt butter in large pan and add vanilla, Eagle Brand milk, coconut, and pecans and mix well, add sugar a small amount at a time. Mix ...

Mix and let chill in refrigerator first 4 ingredients. Roll in shape of strawberry, then cover berry with red crystals, using green crystal ...

Drain and cut up cherries and pineapple. Mix all other ingredients except Cool Whip. Mix well. Then fold in Cool Whip and refrigerate.

Beat eggs until foamy. Add ... or additional Bakers Angel flake coconut, if desired. Bake ... fruit, Bakers Satin glazed chocolate chips or nuts.

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