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Results 11 - 20 of 60 for chowder sour cream
Saute onion and celery in butter. Add flour, salt, pepper, tarragon and milk to make a white sauce. Add other ingredients and cook until ...
In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until ...
In large saucepan, fry bacon ... minutes until cooked. Stir in sour half & half and heat, but don't boil. ... mugs, garnish with bacon pieces.
Cut sausage into 1/2 inch ... combine soup and sour cream. Blend well. Add to chowder mixture with milk, parsley and ... ground pepper to taste.
Fry bacon until crisp. Add ... Stir in soup and sour cream. Gradually add milk. Add salt and pepper. Heat to serving temperature. Do not boil.
In saucepan cook bacon, onion, ... stir in soup, sour cream, milk, and parsley. Heat through. (Do not drain potatoes ... are tender.) Serves 6.
Simmer fish with water in ... from heat. Blend sour cream with some milk to eliminate ... Add remaining fish. Chowder is best when made a ... Refrigerate, then slowly reheat.
Combine potatoes, celery, onions, bouillon ... cook. Cook in slow cooker overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Boil the potatoes until tender. Fry the bacon until crisp- remove from the skillet and sauté the onions in the bacon dripping. Mix ...
Preheat oven to 400 degrees. ... bowl, combine bacon, chowder, eggs, onion, sour cream, parsley, and pepper; mix ... before cutting. Refrigerate leftovers.
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