Results 11 - 20 of 27 for chocolate wine cake

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I prefer to use pecans, cherry wine and cherry preserves although apricot ... fluffy. Then fold chocolate and nuts into yolk mixture, ... minutes or until cake springs back to the touch. ... served at room temperature.

Chop chocolate coarsely and set aside. Cut cake into 16 slices. Spread preserves ... Pour 1/3 cup wine over cake cubes. Sprinkle chopped ... additional preserves, if desired.

Early in day or day ahead: Prepare cake mix as label directs for ... To serve, prepare Chocolate Curls. In small bowl with ... surface to make curls.

Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove ...

Melt chocolate and set aside. Cream butter ... one matzo into wine. Place matzo on plate, ... filling. Mellow 24 hours (at least) in refrigerator.



Preheat oven to 275 degrees. ... flour. Combine dry cake mix, water, sherry, eggs and ... 20 minutes. Remove from pan; cool completely on racks.

Cream shortening and sugar in ... bananas, water and wine. Add alternately to above ... Icing. Mix ingredients well and spread on banana cake.

Melt in double boiler. In double boiler, melt chocolate with oil, salt and coffee. ... greased and floured cake pan (see below). Bake at ... and flour as usual.

Melt chocolate in double boiler. In large ... of matzoh in wine. Place 1 piece of ... chocolate. Decorate top with sugar or nuts. Refrigerate 24 hours.

Combine first 7 ingredients and ... inch pan, sprayed with non-stick spray. Bake 375 degrees 20-25 minutes or until cake shrinks from side of pan.

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