I prefer to use pecans, cherry wine and cherry preserves although apricot ... fluffy. Then fold chocolate and nuts into yolk mixture, ... minutes or until cake springs back to the touch. ... served at room temperature.
Chop chocolate coarsely and set aside. Cut cake into 16 slices. Spread preserves ... Pour 1/3 cup wine over cake cubes. Sprinkle chopped ... additional preserves, if desired.
Ingredients: 9 (half .. juice .. milk .. preserves ...)
Melt in double boiler. In double boiler, melt chocolate with oil, salt and coffee. ... greased and floured cake pan (see below). Bake at ... and flour as usual.
Melt chocolate in double boiler. In large ... of matzoh in wine. Place 1 piece of ... chocolate. Decorate top with sugar or nuts. Refrigerate 24 hours.