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Results 11 - 20 of 43 for chocolate lush
Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream ...
STEP 1: Pour flour in 9x13 inch pan. Add melted butter. Mix and pat to cover bottom of pan. Bake at 350 degrees for 15 minutes. STEP 2: Mix ...
Sift together the flour, salt, ... minutes. Cut into squares and serve warm or cold. Top the inverted squares with chocolate lush from bottom of pan.
Mix as for pie crust. Spread in pan. Bake 15 to 20 minutes at 375 degrees. Cool. Mix: 1 (8 oz.) pkg. cream cheese 1/2 of a 9 oz. container ...
First Mixture. Second Mixture. Third ... instant pudding mix (chocolate or lemon) with 3 c. ... overnight or can serve the same day if made early.
Make graham cracker crust. Bake 15 minutes in 9 x 13 inch pan. Cool. Mix cheese, 1/2 cup Cool Whip, sugar and vanilla. Spread onto first ...
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
For first layer, bake flour, ... layer, put in chocolate pudding mix (may substitute other flavors). For fourth layer, use rest of Cool Whip. Chill.
Split cake in half and ... deep pan. Melt chocolate chips in top of double ... of cake. Add rest of cake and chocolate mixture. Chill overnight.
Mix together. Pat in bottom ... until thick, then spread on cream cheese mixture. Add Cool Whip to top. Garnish with nuts and chocolate chips.
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