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Results 11 - 20 of 32 for chocolate delight dessert
Press flour, butter and pecans ... cream cheese layer. Top this with Cool Whip. This can also be topped with grated chocolate or chopped nuts.
12. DESSERT DELIGHT
Blend flour, butter and nuts and press in bottom of glass 9 x 13 inch baking pan. Bake at 325 degrees for 20 to 30 minutes. Cool. Blend ...
Mix to dough. Press in a 9"x13" pan or dish. Bake at 350 degrees for 15 minutes. Mix together. Mix together and spread on 1st layer. ...
In a bowl, cream brown ... Fold in thawed dessert topping. Pour over crust. Melt chocolate chips and drizzle over filling. ... 20 minutes before serving.
Layer One: Combine flour, butter, ... vanilla, and pudding (chocolate is great!). Beat until thick ... with chopped nuts and chocolate sprinkles.
First Layer: Mix together and press into the bottom of a 9x13x2-inch pan the graham cracker crumbs, melted butter and nuts. Second Layer: ...
Mix together and press in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Cream cheese and sugar together. Fold in Cool Whip. Spread ...
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at ...
Blend together butter, flour, and nuts; press in 9x13 pan. Bake at 350 degrees for 10 minutes; cool. Beat cream cheese and powdered sugar ...
First Layer: Mix flour, butter, and nuts as for pie crust. Pat into 9 x 13 inch pan. Bake 15 minutes in 350 degree oven. Cool. Second ...
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