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Results 11 - 20 of 43 for chocolate chip cupcakes
Combine sweetener, butter, egg and ... dry ingredients except chips and nuts. Blend well. Stir ... golden brown. 1 cupcake equals 1 bread and 2 fat.
Sift dry ingredients together and ... baking cups 1/3 full of chocolate batter. Bake at 350 degrees for 30 to 35 minutes. Yield: 2 dozen cupcakes.
Make filling first. Beat filling mix. Stir in chips, set batter aside. Batter: ... 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
Prepare cake mix as directed. ... and sugar. Add chocolate chips to cream cheese filling. Line ... batter. Bake at 375 degrees for about 25 minutes.
Combine and beat first 5 ... add next 3 ingredients. Spoon over each cupcake. Return to oven and bake about 10 to 15 minutes. (16 to 18 cupcakes)
Mix dry ingredients. Mix wet ingredients. Mix the dry ingredients; mix the wet ingredients. Then mix them together. Make the filling and ...
Mix all ingredients carefully. Fill cupcakes cups half full. Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.
Blend cheese, egg, and sugar. Beat well. Stir in chips, set aside. Combine and ... heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.
Blend the cream cheese, egg, ... salt. Add mini chocolate chips. Set aside. Mix together ... cheese mixture. Bake at 350 degrees for 25 minutes.
Mix flour, 1 cup sugar, ... on top of each cupcake batter. Sprinkle with chocolate chips and chopped nuts. Bake at 350 degrees for 30 minutes.
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