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Results 11 - 20 of 471 for chinese soups
MEATBALLS: Mix first 5 items; form into small balls. Heat oil and brown, remove, pour off any fat. In large pot, place water, Ramen ...
Bring chicken broth to a boil. Keep broth in motion, slowly pour the beaten eggs into the hot broth so that it cooks in threads. Serve ...
Place the chicken breast in the stock and cook for 15 minutes. Remove the meat and slice into slivers. Soak 2 ounce cellophane noodles in ...
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onion into eggs. Pour egg mixture slowly into broth, ...
Wash vegetables and slice medium ... to shrimp, add soup seasonings. Heat vegetable oil in ... minutes. Add to shrimp mixture. Add soy sauce. Serve.
In a large soup pot place chicken broth. Bring ... boil; add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Boil pork, including bones, in ... to boil. Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. ... hot. Makes 4 to 6 servings.
Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and ...
1. Boil chicken in chicken stock with celery stocks, and 1/2 of the carrot. 2. Pull chicken from bones, cut into small pieces. 3. Slice ...
Cook noodles in 6 cups ... let simmer for a few minutes. To serve, put the noodles into individual warm soup bowls and ladle the soup over them.
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