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Results 11 - 20 of 59 for chinese sausage
First, roughly chop the carrots and the onions. Then mix the A1 Steak Sauce, Italian dressing, peas, carrots, and onions in the food ...
I am from south Louisiana, ... what I call Chinese Jambalaya. It is one of ... instructions except add sausage also. Put rice, sausage and ... your favorite flavored rice.
13. CHINESE EGG ROLL
Saute garlic, onion and sliced ... aside. Brown pork sausage. Drain fat. Add cabbage. ... or sweet and sour pork. Dip in sweet and sour sauce.
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms ...
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
16. SIOPAO
Dissolve yeast in lukewarm milk ... garlic, onion, chestnuts, sausage, pork, ham, and season ... minutes. Serve with the gravy from the filling.
Blend egg and 2 tablespoons ... stirring until noodles are done and most of the broth is absorbed. Serve hot, garnished with sliced Chinese sausage.
Heat 2 tablespoons oil in ... shrimp, squid and sausage and stir-fry over high heat ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
19. SIOPAO
Dissolve yeast in lukewarm milk ... garlic, onion, chestnuts, sausage, pork, ham and season ... minutes. Serve with the gravy from the filling.
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a ... mixing well. Serve immediately with scallion leaves on top.
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