| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for chinese pork seeds
Combine soy, garlic, oil, pepper, ... a bowl. Add pork strips and stir gently to ... until done to your liking. Makes about 2 dozen appetizers.
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
Mix all ingredients except pork, sesame seeds and mustard together. Slice pork ... double the recipe and it keeps well in refrigerator for days.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
Toast the noodles, nuts and seeds at 350 degrees until light ... before serving. Be sure to wash cabbage and drain well, even after slicing it.
Place ribs in pan large ... minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
Prepare ahead: In a small ... knife, trim the pork of all fat. Then shred ... mixture, egg, sesame seed oil and scallions within easy ... scallions. Serve at once.
Soak mushrooms 30 minutes in ... a boil. Add pork, stir, bring to boil ... stirring in a figure-8 pattern with chopsticks. Serve at once. Serves 6.
1. Cut pork into 1 1/2 inch cubes ... mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.
Mix all ingredients together; pour over meat. Let marinate overnight. Broil 15 minutes on each side or until meat is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables