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Results 11 - 20 of 103 for chinese peanut chicken
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Place whole chicken in a large pot and ... saute vegetable or peanut oil, chopped fresh garlic and ... onion. This dish is such a crowd pleaser!
Pull loin from breast (half chicken lengthwise) to make 4 pieces. ... and set off the hot burner then cook the chicken while the rice is boiling.
Cut the chicken into 1 inch cubes. Split ... chicken cubes and peanuts and stir fry them for ... Add the sesame oil, and then serve immediately.
1. Cook pasta, drain; toss ... oil. 2. Poach chicken with water, 8 to 9 ... sauce. 4. Combine peanut butter, chicken broth, soy sauce, ... seeds and scallion slices.
16. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
17. CHICKEN LO MEIN
The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl ... until heated through. Makes 4 or 5 servings.
Filling: Chop chicken in pieces and stir fry ... minutes or until golden brown. Drain on paper towels. Serve warm with plum sauce, hot mustard.
Put all ingredients except chicken into 9x13 inch Corning dish ... be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
On high heat, add oil, ... 2 minutes. Add chicken pieces and continue to move ... Serve as finger food, or with rice on the side for an entree.
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