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Results 11 - 20 of 62 for chiffon dessert
Mix graham crackers sugar and butter together for the crust. Press into a 9 x 13 inch pan. Dissolve jello, cool, mix cream cheese and sugar ...
Cut soft butter into the flour. Add chopped pecans. Press into a greased 9 x 13-inch pan. Bake at 375°F for 15 minutes. Let cool. In a ...
Combine ingredients in bowl until blended; chill and serve.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.
In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill 30 minutes. Garnish ...
Cook together until thickened. Combine ... Split a purchased chiffon cake 3 times. Put the ... pineapple. Add a little cornstarch. Use a pint of cream.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings. Prep ...
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, ...
In small pan melt butter; stir in crumbs. Pat firmly on bottom of oblong glass pan. Chill. In large bowl dissolve Jello in boiling water; ...
Tip: Go through the cherry pie filling very carefully to be sure there is no seeds that were missed. This might seem like a messy task but ...
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