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Results 11 - 20 of 716 for chicken vegetable casseroles
In medium mixing bowl, combine ... layer half the vegetables, half the chicken, half the sauce and ... minutes to 1 hour or until heated through.
Brown thighs in butter or ... and peas over chicken and top with onions. Combine ... over chicken and vegetables. Bake at 375 degrees for 40 minutes.
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and ... minutes or until onions are golden brown. Makes 4 to 6 servings.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
Blend ingredients lightly and put ... dough forms. Drop by teaspoonfuls on top of hot chicken mixture. Bake 25 to 35 minutes until golden brown.
Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over ... minutes. Allow to cool for 5 minutes before serving.
Melt butter in 1 1/2 ... butter. Mix frozen vegetables, salt, pepper and chicken together. Pour over top of ... oven. Check for doneness. Serves 4.
Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... for 30 minutes or until browned.
1. Prepare vegetables. Cut turnips in 1 ... Dutch oven. Add chicken, sprinkle half the salt, ... into broth. 9. Bake, covered, 30 minutes longer.
Spray 10-inch pan. Put 1 ... pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top ... Bake 30 minutes at 325 degrees.
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