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chicken thighs potato
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chicken thighs potato
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11.
APRICOT CHICKEN CASSEROLE
Preheat oven to 350°F. Sprinkle onion soup mix over
chicken
pieces. Add vegetables and mushrooms. ... 350°F until done, about 1 to 1 1/2 hours.
Ingredients: 7 (nectar ...)
12.
LEMON CHICKEN THIGHS
Place butter in 8 inch ... until melted. Arrange
chicken thighs
around outside edges of dish; ... thickened. Spoon sauce over
chicken
. Serves 4.
Ingredients: 11 (broth .. cornstarch .. juice .. rosemary .. salt ...)
13.
EASY CHICKEN SOUP WITH RICE
This is a really easy recipe! Chop up the vegetables to whatever size you like. Leave the garlic clove whole. Dump everything into an ...
Ingredients: 12 (carrots .. clove .. onion .. potato .. rice .. root ...)
14.
GARLIC CHICKEN - N - POTATOES
Lay
chicken
and potatoes (intermingle) in large ... about 1 hour or until potatoes are done and
chicken
skin is crispy. Baste every 15 minutes.
Ingredients: 7 (boneless .. paprika .. parsley .. quarters .. salt ...)
15.
BAKED CHICKEN
Remove skin and fat from
chicken
parts and wash thoroughly. Put ... inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
Ingredients: 4 (chips .. flakes .. thighs ...)
16.
BAKED CHICKEN (For 6)
1 large rectangle pan. Clean
chicken
(if desired remove skin). Place ... be stretched for as many as 12 people. The meat for unexpected company.
Ingredients: 11 (basil .. chunks .. oil .. onions .. potatoes ...)
17.
OVEN FRIED CHICKEN THIGHS
For 4 servings you will need: Wash
chicken thighs
. Pat dry. Combine bread crumbs,
potato
flakes and garlic, if used. ...
thighs
only in beaten egg.
Ingredients: 10 (crumbs .. flakes .. half .. oil .. optional .. thighs ...)
18.
CHICKEN & POTATOES
Wash
chicken
and remove skin. Place in ... and cook for another 45 minutes. Cook at 275 degrees. Make sure
chicken
is fully cooked and not pink.
Ingredients: 5 (drumsticks .. potatoes ...)
19.
FIRST-PLACE CRISPY CHICKEN
1. Turn the oven to ... skin from the
chicken
, if you like. To ... bag, put the
potato
chips and the cereal. Seal ... from the oven. Serves 4.
Ingredients: 6 (cereal .. chips .. egg .. milk ...)
20.
FRIED CHICKEN SEASONED WITH SOY SAUCE AND GINGER
1. Cut
chicken
into 2 inch pieces. 2. ... 3. Coat
chicken
with starch. 4. Heat vegetable oil to 350 degrees and fry slowly and well. Serves 4.
Ingredients: 6 (boneless .. cornstarch .. sake .. sauce ...)
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