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Results 11 - 20 of 129 for chicken stuffing vegetable casserole
Cook vegetables until tender-crisp. Combine milk and ... vegetables in a casserole. Prepare stuffing as directed and place on ... 350°F (until bubbling well).
Spray 9 x 13 inch pan with pam. Place chicken on bottom of pan, then mixed vegetables, spread the soup over ... cheese. Mix the stuffing as directed on the box ... pork flavored dressing mix.
Mix soups, soup mix, sour cream and chicken. Set aside. Prepare stuffing mix as directed, BUT reduce ... additional 15 minutes at 350 degrees.
Mix soup, milk and mixed vegetables, stirring good. Mix in cooked chicken; put in baking dish. Mix stuffing according to package. Add butter. ... 30 to 35 minutes.
Prepare stuffing according to package directions, spoon ... baking pan or casserole. Cook vegetables, drain and combine with ... vegetable mixture and chicken over stuffing. Top with Cheddar ... Yield: about 6 servings.
In a 13 x 9-inch casserole dish, place meat (cut up) on bottom. Place vegetables over meat. Mix soup and ... over vegetables. Sprinkle stuffing over soup mixture. Boil butter, ... or microwave 30 minutes.
Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a ... a 2 quart casserole dish. Stir in chicken and vegetables. Spoon stuffing over ... and bubbly and brown.
Place chicken or turkey and onion in ... x 13 inch casserole dish. Layer frozen vegetables first, add cheese slices, spread ... and top with stuffing. Bake for 1 hour at 350 degrees.
Prepare stuffing mix according to package directions; ... baking pan or casserole. Cook vegetables as directed; drain and combine ... vegetable mixture and chicken over stuffing. Top with Cheddar ... Yield: about 6 servings.
Mix first 6 ingredients. Place in casserole dish. Cover with bagged stuffing. Bake at 350 degrees until hot and bubbly.
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