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Results 11 - 20 of 2,490 for chicken strip
Dredge chicken strips in flour. Blanch on all ... add broth and allow to simmer until sauce comes to desired consistency. Sprinkle on parsley.
Heat a large frying pan, add oil, saute chicken strips, garlic and green onion ... Add salt and pepper. Serve quickly so chicken won't overcook.
Mix butter, mustard, sherry and ... basil. Pour over chicken strips and marinade for 1 hour. ... cheese, sprinkle on top and bake for 1/2 hour.
1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.
15. CHICKEN STRIPS
Coat chicken strips with flour. Heat oil in ... from refrigerator. Top with butter pats and parsley. Bake in preheated 350 degree oven for 1 hour.
Combine bread crumbs and Parmesan ... Wash and prepare chicken that can be sliced into strips or purchase chicken already in ... with grated Parmesan cheese.
Preheat barbecue to medium. Combine ... in bowl. Place chicken strips in marinade and refrigerate 15 ... times. Serves 4. One serving: 212 calories.
Heat large frying pan. Add oil, chicken strips, garlic and green onions. ... moment. Return chicken to hot pan. Add peppers. Serve immediately.
Stir milk and egg together. Dip chicken strips in egg mixture. Combine dry ... Pam. Bake at 400 degrees for 18 minutes or until golden brown.
Stir spices and everything except chicken and seeds together. Add strips and marinate 3 hours, 2 ... Note: Marinated strips may be frozen unbaked.
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