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Results 11 - 20 of 29 for chicken rice enchiladas
Cut chicken into cubes and combine with ... In skillet, heat enchilada sauce and water. Add tortillas ... Serve with yellow rice and corn bread.
Measure 1/2 cup salsa, drain ... remaining salsa and enchilada sauce; reserve 1/2 cup sauce. Stir in rice; set aside. Place chicken breasts between two pieces of ... until chicken is done.
Brown ground beef with onion and garlic in skillet, stirring until crumbly; drain. Add next 5 ingredients, mixing well. Simmer for 10 ...
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered ...
Preheat oven to 400°F. Cook rice according to package directions. Cut chicken into small cubes and cook ... one can of enchilada sauce, and green chilies. Cook ... sprinkle cheese over enchiladas. Bake for 15 minutes at 400. Makes approx. 20 enchiladas.
16. ENCHILADAS
Boil chicken in a large pot. Wash ... tomatoes. Serve hot enchiladas with rice, lettuce, tomatoes, sour cream ... meat with potatoes and cheese.
Cook garlic in oil in ... in beans, tomatoes, rice, 1/2 cup Pace picante ... Picante sauce. Makes 6 servings. Great recipe for lent. It's meatless!!
Mix and warm to boil.
Drain pineapple. Reserve juice. Sprinkle chicken with salt. Brown in oil. ... onion. Saute. Add rice, reserved juice, undrained tomatoes, enchilada sauce, raisins and water to ... stand for 5 minutes.
Cook together: Add: Simmer for 10 minutes. Put 1/2 of mixture in 9 x 13 inch pan. Layer flour tortillas, sour cream, shredded cheese. ...
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