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Results 11 - 20 of 399 for chicken ribs
Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter ... browned ribs in roaster pan. Pour the sauce over. Baste often until done.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced ...
Simmer first 7 ingredients for ... Spread on spare ribs. Bake 300 degrees for ... hours. Spread on chicken parts and bake for 1 ... 20 to 30 minutes.
Heat ingredients to boiling and ... use cut up chicken wings.) Meat Preparation: Dip meat ... hot oil and place in baking dish. Pour sauce over.
Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to ...
Combine all ingredients in saucepan; ... 10 minutes. For chicken: Dip chicken in sauce ... until done. For ribs: Boil ribs 20 minutes ... 20 minutes before serving.
This recipe should be doubled for use with chicken and ribs. Combine first three ingredients ... 8 minutes for 30 to 40 minutes. Serves 4 to 6.
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