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Results 11 - 20 of 141 for chicken mushroom artichoke
Dredge chicken in flour mixture. In a ... 3 minutes. Add mushrooms, stir in wine and ... Add chicken and artichokes and heat through. Serve over buttered, parsleyed noodles.
Clean chicken cutlets well and dip in ... add jar of artichoke hearts and mushrooms; add 1/2 cup water, ... pan for 10 to 15 minutes. Serves 4.
Coat one chicken (or pieces) with pepper and ... and saute fresh mushrooms (whole or sliced). Sprinkle 2 ... 1 box frozen artichoke hearts with chicken, pour gravy ... rice, noodles or potatoes.
In electric fry pan or ... Saute the floured chicken until browned. Remove and hold aside. In same skillet, saute mushrooms. Will be necessary to ... a moment. Add artichokes. Squeeze lemon over artichokes. ... over rice. Serves 4.
In a large pan, heat oil and brown chicken breasts on medium heat. Remove ... Add onions and mushrooms; saute until soft. Add ... stirring constantly. Add artichoke hearts sliced in half. Stir ... Serve with Rice Pilaf.
Arrange asparagus, artichokes and chicken in 2-quart casserole dish in order stated. Lightly saute mushrooms in 2 tablespoons butter. Arrange ... 20 minutes. Serves 6.
Drain quartered artichoke hearts. Heat in skillet until ... Set aside. Drain mushrooms and heat in skillet, add ... ungreased casserole. Heat chicken gravy, marjoram, thyme, white wine ... to bake and serve.
Mix butter and flour. Add ... sauce bubbles. Add mushrooms. In 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice ... degrees for 30 minutes.
Drain artichoke hearts and chop in food processor. Combine mushroom soup, half & half and chicken broth; stir over low heat ... and serve. Serves 12.
Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... half and diced chicken to rice mixture. Toss with dressing. Add mushrooms. If a little dry, add a bit more mayonnaise.
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