Results 11 - 20 of 143 for chicken meat loaf

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Saute onion, green onion, celery, ... well. Form into loaf and place on greased baking ... Add veal and chicken stock (or 3 cups chicken ... approximately 1 1/2 cups.

Preheat oven to 375°F. In ... Shape into a loaf roughly 6" x 14" x ... when you serve the dish. The foil-covered pan also makes cleanup faster.

For low-fat loaf, use ingredients in parenthisis. ... Gravy. Remove cooked meat loaf to cutting surface. Heat ... Add beef and chicken broths and heat until reduced ... potatoes and fresh broccoli.

Place meat in large bowl. In separate ... bread around the cooked meat and pull off the skewer. Enjoy as sandwich or serve meat without bread.

Mix and match leftover meat. If you wish, you ... minutes before serving. The biscuit mix settles to the bottom during baking and becomes a "crust".



Combine meat, onion and crumbs; beat ... drippings, add bouillon and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.

In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary). ...

Put meats in large bowl. Beat eggs, ... mix. Mix all together and shape into loaf. Put in baking dish. Bake at 350 degrees for 1 to 1 1/2 hours.

If possible, put vegetables through blender or grinder. If not, dice very fine. The amount of vegetables will equal about 1 cup. Combine ...

Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix ...

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