| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for chicken luncheon meat
11. LUAU CHICKEN
In saucepan, brown meat and cook celery in butter ... smooth, add to soup mixture. Cook noodles with additional soy sauce. Makes about 3 cups.
12. CHICKEN ROLL-UPS
Saute onion and celery; add cooked, diced chicken. Combine cracker crumbs and ... in microwave until thickened. Add 1/2 pound of grated cheese.
Chop onion. Heat fat or ... Add onion and meat. Cook and stir over ... sauce. Lower heat and cook 10 minutes. Makes 6 servings, about 3/4 cup each.
Cook macaroni. Drain. Stir in mayonnaise blended with sour cream and seasonings. Gently stir in peas and remaining ingredients. Chill.
15. CHINESE STEW
In a saucepan, brown luncheon meat and cook celery in butter ... soupy mixture. Cook, stirring until thickened. Serve over noodles. Yield 3 cups.
16. CASSEROLE
Cook rice. Cook meat and onion in oil on ... onion is tender. Add rice and soy sauce. Reduce heat, cook 15 minutes. Makes 6 (3/4 cup) servings.
17. HAM 'N NOODLES
In saucepan brown ham and mushrooms in butter. Stir in rest of ingredients. Heat; stir now and then. Garnish with parsley. 4-6 servings.
18. HAM 'N NOODLES
In saucepan, brown ham and mushrooms in butter. Stir in rest of ingredients. Heat. Stir now and then. Garnish with parsley. Makes 4 ...
Dissolve Jell-O in boiling water. Cool. Stir in mayonnaise until smooth. Fold in remaining ingredients. Pour into a mold or straight-sided ...
Mix the first 5 ingredients together with mayonnaise and some of pineapple juice. Chill in refrigerator. Just before serving, add slivered ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables