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Results 11 - 20 of 31 for chicken legs barbecue
Remove skin and fat from chicken legs. Pour cooking oil into ... thin coating of barbecue sauce over the chicken. Slice ... it is ready to eat.
Rinse chicken in cold water and pat ... and cover with barbecue sauce. Bake another 15 to ... until tender. Spoon sauce over chicken as served.
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Marinate chicken overnight in Italian dressing. BBQ ... back on coals for 45 minutes or until desired. Meat should fall off the bone. Serves 12.
Salt and pepper chicken. Place in pan or ... for about 45 minutes (until chicken is tender). This may be cooked in oven or in electric skillet.
16. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
Sprinkle chickens on both sides with salt ... butter until tender but not brown; then add remaining ingredients. Or add 1 clove garlic, crushed.
Mix equal parts of Coke and ketchup. Place chicken in pan, add chopped up ... chicken. Cover with foil. Bake at 350 degrees or 1 hour or until tender.
19. BARBECUE CHICKEN
Wash and dry chicken. Mix liquid until well ... degrees. Brown chicken on barbecue grill. (Chicken browns quickly because it is already cooked.)
Grate rind from the limes ... to boil and stir simmering gently for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.
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