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Results 11 - 20 of 38 for chicken leg curry
Grease 9 x 13 baking ... bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. ... top. Bake at 350°F for 25 minutes.
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
Preheat oven to 350 degrees. Arrange chicken in shallow pan, skin side ... minutes until chicken is tender and nicely browned. Good served with rice.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Skin chicken. Add enough oil to ... about 2 tablespoons curry powder to taste and mix ... Blend about 1 minute, strain liquid and use in recipe.
Boil chicken until fully cooked. Debone and ... mayonnaise, mustard, and curry powder. Chill at least 15 ... chicken over cooled rice. Serves 4.
Combine ingredients in saucepan. Melt together. Arrange chicken breasts and legs with thighs in baking dish. ... to get crispy. Serve over rice.
18. CHICKEN DIABLE
Combine all ingredients, except chicken, in small saucepan. Heat. ... extra sauce is made, then serve it over white or brown rice, even rice pilaf.
Spray two 9x13 inch pans ... soup, broccoli and curry. Pour over rice. Arrange 8 pieces of chicken in each pan. Sprinkle with ... recipe can be halved.
20. CHICKEN DIABLE
Wash, dry and skin chicken. Melt butter and add ... sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.
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