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Results 11 - 20 of 27 for chicken elbow noodles
Select an item from the ... cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Cook noodles until tender; drain. Combine noodles, ... minutes. Note: You can also add 1 1/2 cups of crushed potato chips. (This dish is very good!)
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
Boil the noodles and eggs. Drain the chicken and peas. Chop or hydrate ... remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Mix all ingredients except the 1/2 can soup, 1 can French fried onions. Pour into 2 quart casserole. Bake 20 to 25 minutes at 350 degrees, ...
Saute celery, green pepper and ... Mix everything together except chicken. Fold chicken in last, gently. Bake at 300-350 degrees until bubbly.
17. TUNA CASSEROLE
1. Combine cooked elbow noodles, soup, and tuna. 2. ... casserole dish. 3. Top with crushed potato chips. 4. Bake at 350 degrees for 30-40 minutes.
Cook macaroni in water until tender. Add chicken noodle soup mix. Stir and ... the green onion leaves last. Bring to a boil and serve piping hot.
Pre-cook macaroni. Saute onion and pepper in butter. Sprinkle top with bread crumbs if desired. Mix all ingredients together. Bake at 350 ...
Place chicken bones and scraps in pot, ... hours. Always tastes better on the second day, but great on the first day too. Turkey may be substituted.
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