Results 11 - 20 of 31 for chicken dressing casserole vegetables

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Mix the dressing according to package directions. Place ... pan. Put frozen vegetables over the top. Combine the ... cream. Add the chicken and stir well. Pour over ... degrees for 30 minutes.

Layer in 9 x 13 ... follows: 1/2 of dressing (cooked according to directions, 1 can mushroom soup, chicken chunks, California vegetables, Cheez Whiz, remaining half ... degrees for 1 hour.

Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.

Cook the onion and celery ... a large covered casserole and bake at 325 degrees ... use cream of chicken soup or creamed corn. To ... buttered bread crumbs over.

Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.



Casserole: Combine all casserole ingredients. ... lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.

Mix dressing according to recipe on the ... Add layer of chicken and then mixed vegetables. NOTE: Cook vegetables 5 ... This recipe freezes well.

Place chicken in 8x12 dish. Pour salad dressing over. Bake uncovered at 400 ... minutes. Place rice, vegetables, 1/2 onion, around and ... or 3 minutes longer.

Thoroughly blend soup, mayonnaise, lemon ... a 2 quart casserole. Stir in chicken and Stokely's vegetables del sol, spreading mixture evenly ... chicken and Stokely's vegetables.

Preheat oven to 375 degrees. Marinate chicken with the Italian dressing for about 1 hour. Then ... bake until cheese melts. (About 3 minutes).

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