1 can (10 3/4 oz.) cream of chicken soup
1/2 c. mayonnaise or salad dressing
1/2 tsp. lemon juice
1/4 tsp. curry powder
2 c. cooked cubed chicken or turkey
1/2 pkg. (8 oz.) Stokely's vegetable del sol
1/2 c. grated American cheese
1/4 c. butter, melted
1 c. crushed cornflakes
1 tsp. parsley flakes

Thoroughly blend soup, mayonnaise, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and Stokely's vegetables del sol, spreading mixture evenly in casserole. Sprinkle with cheese. Combine butter, cornflakes and parsley flakes; top casserole with mixture. Bake at 350 degrees for 45 minutes.

Microwave Directions: Thoroughly blend soup, mayonnaise, lemon juice and curry powder in a 2 quart glass casserole. Stir in chicken and Stokely's vegetables.