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Results 11 - 20 of 30 for chicken croquettes sauce
Melt butter blend in flour. ... from mushrooms, add chicken broth or bouillon to make ... powder, pepper, Worcestershire sauce (curry or poultry seasoning and ... white sauce. Freezes well.
Combine white sauce ingredients (melt butter, add flour ... Combine white sauce, chicken, celery salt, onion, parsley ... and shape into croquettes. Roll in fine bread ... browned. Yields: 4 servings.
Combine the first 3 ingredients ... thick. Add the Chicken Supreme to the thick white sauce. Chill 20-30 minutes longer. ... To serve: Place croquettes in casserole dish and pour ... sauce over the croquettes.
Mix meat, water, onion, parsley ... while still hot. Serve with sauce. Melt butter, add flour, milk and salt. Cook until thick and stir constantly.
Grind chicken very fine. Add celery, hot sauce and nutmeg, mixing well. Chill. Mold into cutlets or croquettes. Roll in crumbs; dip ... until the mixture thickens.
Melt butter, blend in flour. ... slightly; then add chicken. Chill. Shape into balls ... 3 minutes. These freeze well after rolling in crumbs.
Mix ingredients together. Chill several hours. Shape into croquettes. To fry, roll croquettes ... degrees), 1 to 5 minutes. Makes 8 croquettes.
Combine all ingredients except crumbs ... and again in crumbs. Fry at 375-385°F. May brush with fat and bake at 400°F. Yield: 6 to 7 croquettes.
Combine chicken, seasonings, parsley, lemon juice, onion, and white sauce; mix well. Spread on ... paper. Makes 12 croquettes. Try this with canned salmon; cover with creamed peas.
Combine chicken, salt, onion, parsley with white sauce. Chill. Form into cylindrical ... minute on each side or until golden brown. Drain on paper.
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