Preparation Time: Approximately 5 minutes ... soup, tofu and coconut milk in a large saucepan; ... lime zest, lime juice, and chili paste. Serving ... Courtesy of Mealtime. org.
Heat the oil in a ... constantly. Add the coconut milk and water to the ... boil. Add the chicken pieces, beans, and lime leaves ... fish sauce, lime juice, lime rind, and sugar ... steamed rice. Serves 4.
Fry/saute 2 chopped onions and ... and ginger. Add chicken and curry powder; brown/saute for ... Add yogurt or coconut paste/lemon juice. Cover and simmer 15-20 minutes or until cooked thoroughly.
This is good hot or ... more with additional chicken breasts. Salt and pepper the ... broth and lemon juice a little at a time ... Serve hot or chilled.
Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or food processor. Blend in chicken, rice, and onion and ... blend). Makes 4 servings.
Mix first 3 ingredients - add chicken and marinate for 15 minutes; ... sprinkle any additional coconut mixture over chicken pieces). Cover ... like it for Easter.
Combine mayonnaise, 2 tablespoons raisins, curry powder and lemon juice in food processor. Puree until smooth. Place chicken, rice, remaining raisins and ... with peanuts and coconut. Serves 6.
In a mixing bowl, combine the chicken, celery, mango, water chestnuts, ... sour cream and coconut extract. Mix together well and ... 2 hours before serving.
Cut each chicken breast half into 6 pieces. Mix lemon juice, salt, curry and ginger. ... and roll in coconut. Heat oil in skillet ... degrees for 15 minutes.
Ingredients: 11 (breasts .. flour .. juice .. milk .. oil .. salt ...)