Results 11 - 20 of 1,070 for chicken casserole water chestnuts

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Brown chicken strips in olive oil. Add ... plus 1/2 can water. Bring to a boil; ... sour sauce. Can also be served over crisp chow mein noodles.

Combine chicken, mushroom soup, milk, water chestnuts, celery and onion. Grease 2-quart casserole dish. Put half of the ... 325°F for 1 1/2 hours.

Preheat oven to 350°F. Set ... mix cream of chicken, cream of onion, chicken ... 9 x 11 casserole dish pack mixture into bottom ... spread evenly. Add water chestnuts to the top of that, ... oven for 30-45 minutes.

In saucepan, combine cream of chicken soup, undrained chicken, frozen peas, water chestnuts and dried onion. Heat till ... a 1 1/2-quart casserole dish. Pour the Bisquick mixture ... brown and baked through.

Put ingredients in baking dish. Cover with buttered Ritz crackers. Bake at 350°F for 30 minutes.



This makes a large casserole, which can serve as ... or cold. Chop chicken into small nuggets and sauté ... beans, garbanzo beans, or carrots.

Combine all ingredients except stuffing ... Pour into buttered casserole dish, top with stuffing mix, ... and it was excellent. Serves 4 to 6.

Good hot or cold. Combine ... and butter. Put in greased casserole dish. Top with dressing mix and dot with butter. Cook about an hour at 350°F.

Best when prepared a day ahead! Mix all ingredients together in a 13x9-inch pan, cover with foil and refrigerate overnight. Bake, covered, ...

This is a good way ... mix. Put in 13x9-inch casserole dish and top with dressing mix. Dot with butter. Cook for 45 minutes to an hour at 350°F.

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