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Results 11 - 20 of 1,350 for chicken broth dressing
Preheat oven to 350°F. Prepare ... package directions, substituting chicken broth for the water. Place cooked ... Inc., used with permission.
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce ... Inc., used with permission.
This is a third generation recipe handed down from my grandmother. It is very easy, and always garners complements. I usually double the ...
Black-eyed peas, rice, corn and ... minutes Bring the broth and 1/4 cup of water ... 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Mix together rice, water, broth, soup, dressing, cheese, chicken and lemon juice. Put into ... cracker crumbs. Bake 1 to 1 1/2 hours at 350°F.
Great reheated or served on ... side. Prep your chicken by trimming off all the ... bit of chicken broth and Asiago dressing to the pan, lower your ... Serves 4 to 6.
Cook chicken with about 3 cups seasoned ... the 2 cups broth). Cut chicken into small ... and combine with dressing. Pour cream of chicken ... minutes or until hot.
Delicious!!! Preheat oven to 400°F. ... consistency of Thanksgiving dressing. If it is too dry add some chicken broth. Place mixed ingredients in ... Etouffee over the cornbread.
Crumble breads into large bowl ... thoroughly, adding enough broth until mixture has the appearance ... hot broth over dressing before serving.
Crumble cornbread and bread; add ... eggs, celery soup, chicken soup, and enough broth to make a very moist dressing. Stuff turkey lightly with ... or until golden brown.
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