| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for chicken breast bread crumbs
Dip chicken in melted butter and coat with bread crumbs. Place in Pyrex dish ... stick and bake at 325 degrees for 1 hour or until golden brown.
Pound boneless breasts to thin them out. Mix bread crumbs, Parmesan cheese, basil, salt ... crumb mixture. Cook chicken in pan until done and crisp.
Melt butter and dip chicken in butter, roll in Italian bread crumbs coating well. Arrange chicken in ... Bake at 350 degrees for 45 to 50 minutes.
Take each boneless, skinless breast and pound it out with ... each side of chicken breast. Cover chicken breast on both sides with bread crumbs. Put extra on one ... many as you choose.
Sprinkle chicken with garlic salt and savory. Spread each side of breasts with dressing, and dredge in bread crumbs. Arrange chicken with thickest ... immediately. Yield: 4 servings.
(Microwave) Arrange chicken with thickset portion to outside ... each side of breasts with dressing and dredge in bread crumbs. Cover with wax paper. ... immediately. Yield 4 servings.
Rinse and drain chicken. Mix together on a plate, bread crumbs and spices. Pour 1/2 bottle ... last 15 minutes to let coating brown and crisp.
Preheat oven to 350 degrees. ... shallow bowl. Dip chicken in buttermilk and roll in bread crumbs/herb mixture. Coat a baking ... minutes or until done.
Remove bone from chicken breast and wash. Dry with absorbent ... then dredge in bread crumbs. Heat butter in a ... and sprigs of fresh parsley.
Combine first 6 ingredients in a shallow bowl. Dip chicken in buttermilk and roll in a bread crumb/herb mixture. Coat a baking ... and 114 milligrams cholesterol.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables