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Results 11 - 20 of 40 for chick breast
Pan-fry 2 chicken breasts. Cool. Cube. Cook egg ... vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.
In a 13 x 9 x 2 inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake ...
13. CHICKEN CHILI
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large crockpot, stir and simmer on ...
14. TERIYAKI SALAD
15. WHITE CHILI
In a large kettle cook ... the barley, the chick peas, the pepper, the broth, ... sprinkle it with the Monterey Jack and the scallion. Serves 8 to 10.
16. TACO SOUP
Cook chicken breasts in 1 quart of water ... sauce, 1 can chick peas, drained, 1/2 teaspoon onion ... chips or tortilla chips in bottom of bowl.
Cook chicken first. In same water used to cook chicken, cook broccoli until just tender; drain. Arrange broccoli stalks on baking dish ...
18. COUSCOUS
In a very large Dutch ... Separate boneless chicken breasts into 8 halves. Brown chicken ... Add meatballs, chicken, chick peas and carrots to pot. ... and 1-2 tablespoon cayenne.
Cut chicken into 1-inch pieces; toss with onion and garlic in 9x13 inch glass baking dish or 3 to 4 quart casserole. Cover; cook in ...
Put cubed chicken into bowl. Halve the grapes. Add the rest of the ingredients with enough mayonnaise to keep it together.
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