Results 11 - 20 of 69 for cherry lemon delight

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Beat egg yolks and 1/3 ... Stir in grated lemon rind Beat egg whites until ... cup milk or cream. Stir in 1 teaspoon vanilla or almond extract.

Roll crackers, add butter. Line 9 x 13 dish. Use instructions on dream whip for 2 packages. Add powdered sugar, cream cheese and vanilla. ...

Preheat oven to 400 degrees. ... 20 to 25 minutes longer. Cool on rack. Serve with whipped cream or topping; garnish with a maraschino cherry.

Drain majority of juices and mix all fruit in large bowl (cut larger pieces smaller if desired). Add powdered pudding mix and stir to mix ...

Beat first 5 ingredients until ... cool. Top with cherry pie filling (or pie filling ... They will remain fresh for up to 3 days in refrigerator.



Dissolve jello in 1 cup boiling water. Set aside to cool slightly. Whip cream; beat softened cream cheese and whipped cream into jello. ...

In medium mixing bowl add Eagle Brand milk and lemon juice, mix well. Then add ... into graham cracker crust. Top with pie filling. Chill 2 hours.

Take graham cracker crumbs and ... Whip, cream cheese, lemon juice and mix well. Pour over crust. Add cherry filling on top. Refrigerate 2-3 hours before serving.

Combine sour cream, lemon juice, sugar, cream cheese and ... pecans and bananas. Fold in the Cool Whip. Pour into a large cake pan and freeze.

Cut or break cake in ... chunks, pie filling, lemon pudding, whipped cream, pineapple, cherries ... all flavors are blended. Yield: 12 servings.

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