1 sm. pkg. lemon jello
1 (3 oz.) pkg. cream cheese
1/4 pt. whipping cream
1 sm. jar maraschino cherries
1 sm. can pineapple chunks
2 bananas, chopped
1/2 c. chopped nuts

Dissolve jello in 1 cup boiling water. Set aside to cool slightly. Whip cream; beat softened cream cheese and whipped cream into jello. Fold in remaining ingredients and pour in mold and refrigerate. Serves 8.